GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread
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چکیده
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ژورنال
عنوان ژورنال: Grain & Oil Science and Technology
سال: 2020
ISSN: 2590-2598
DOI: 10.1016/j.gaost.2019.11.003